How to Make Fruit Kabobs With Cream Cheese Dip

Cream Cheese Fruit Salad

Slightly sweet, rich and creamy, this dip enhances the flavors of the warm, grilled fruit.

Recipe Summary Cream Cheese Fruit Salad

This creamy, satisfying summer salad or dessert is also a family favorite at Thanksgiving. My mother-in-law could be counted on to bring this dish to all our family functions.

Ingredients | Fruit Kabobs With Cream Cheese Dip

1 (8 ounce) package cream cheese

¼ cup white sugar, or to taste

1 (12 ounce) container frozen whipped topping, thawed

3 bananas, peeled and sliced

1 (15.25 ounce) can crushed pineapple, drained

1 (15.25 ounce) can fruit cocktail, drained

1 large Jonagold apple, peeled and chopped

½ cup sweetened flaked coconut

1 (4 ounce) jar maraschino cherries, drained and halved (Optional)

½ cup chopped pecans (Optional)

½ cup golden raisins (Optional)

Directions

Beat the cream cheese and sugar together in a large bowl. On high speed, beat in the whipped topping. Fold in the bananas, pineapple, fruit cocktail, apple, and coconut. If desired, mix in the maraschino cherries, pecans, and raisins. Pour the salad into a serving bowl, and chill 1 hour before serving.

Info | Fruit Kabobs With Cream Cheese Dip

prep: 15 mins additional: 1 hr total: 1 hr 15 mins Servings: 8 Yield: 8 servings

TAG : Cream Cheese Fruit Salad

Salad, Fruit Salad Recipes, Apple Salad Recipes,