How to Make Garlic Vegan Aioli

Sriracha Aioli

Creamy and garlicky vegan aioli made with simple ingredients and ready in a few minutes.

Recipe Summary Sriracha Aioli

This is a fresh-tasting spicy sauce excellent with seafood such as crab cakes or fish tacos as well as a dipping sauce for homemade french fries or any other broiled or baked potato recipe.

Ingredients | Garlic Vegan Aioli

1 cup mayonnaise

2 tablespoons sriracha hot sauce

1 lime, juiced

Directions

Stir mayonnaise and sriracha hot sauce together in a bowl until the color is consistent; add lime juice and stir.

Info | Garlic Vegan Aioli

prep: 5 mins total: 5 mins Servings: 10 Yield: 1 1/4 cup

TAG : Sriracha Aioli

Side Dish, Sauces and Condiments Recipes,

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