How to Make Gelatin Tea

Blueberry Gelatin Mold

You can use banana instead of orange or whatever fruit you like or none at all for a smoother consistency.

Recipe Summary Blueberry Gelatin Mold

Yummy blueberry gelatin mold with a cream cheese topping. The nuts are optional, and you can use any kind you like.

Ingredients | Gelatin Tea

2 cups boiling water

1 (6 ounce) package raspberry flavored Jell-O® mix

1 (15 ounce) can blueberries

1 (8 ounce) can crushed pineapple

1 (8 ounce) package cream cheese, softened

½ pint sour cream

3 tablespoons white sugar

2 teaspoons vanilla extract

¼ cup chopped pecans

Directions

In a medium bowl, stir 2 cups boiling water into the raspberry gelatin until dissolved. Mix in blueberries and pineapple and pour into a 2 quart mold. Let set in refrigerator until firm (about 2 hours).

In a small bowl, mix together the cream cheese, sour cream, sugar and vanilla until well blended. Spread over the set gelatin and sprinkle with chopped pecans, if desired. Refrigerate until serving.

Info | Gelatin Tea

prep: 10 mins additional: 2 hrs total: 2 hrs 10 mins Servings: 6 Yield: 4 to 8 servings

TAG : Blueberry Gelatin Mold

Desserts, Specialty Dessert Recipes, Dessert Salad Recipes, Jell-O® Salad,