How to Make Green Tea Shot Recipe Jameson

Matcha Green Tea Ice Cream

The green tea shot was invented by the jameson whiskey company, so to stay true to its origins, stick with jameson.

Recipe Summary Matcha Green Tea Ice Cream

This recipe uses real matcha powder. I created the recipe based on Ben and Jerry's® sweet cream base.

Ingredients | Green Tea Shot Recipe Jameson

1 tablespoon matcha green tea powder, or more to taste

1 cup whole milk

2 cups heavy whipping cream

¾ cup white sugar

2 eggs

Directions

Whisk matcha powder in a bowl to remove any lumps; add a splash of milk and whisk until matcha powder is completely dissolved. Gradually whisk remaining milk into matcha mixture.

Combine cream and matcha mixture in a pot over medium-low heat; cook, stirring occasionally, until heated through, about 5 minutes.

Whisk sugar and eggs together in a bowl. Pour 1/2 cup hot matcha mixture into egg mixture; mix thoroughly. Repeat with remaining matcha mixture. Pour mixture back into the pot.

Cook and stir matcha mixture over medium-low heat until heated through, about 3 minutes. Remove from heat and cool to room temperature. Refrigerate until chilled, at least 4 hours.

Pour cooled matcha mixture into an ice cream maker and freeze according to the manufacturer's instructions.

Info | Green Tea Shot Recipe Jameson

prep: 10 mins cook: 10 mins additional: 4 hrs 45 mins total: 5 hrs 5 mins Servings: 8 Yield: 8 servings

TAG : Matcha Green Tea Ice Cream

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