Butterbeer Iii
Harry potter, un jeune orphelin, est élevé par son oncle vernon et sa tante pétunia qui le détestent.
Recipe Summary Butterbeer Iii
Unique drink from the world of Harry Potter.Ingredients | Harry Potter Streaming Services1 cup brown sugar2 tablespoons water6 tablespoons butter½ teaspoon salt½ teaspoon cider vinegar¼ cup heavy cream, divided½ teaspoon rum extract½ cup heavy cream4 (12 fluid ounce) cans or bottles cream sodaDirectionsStir the brown sugar and water together in a small saucepan over medium heat; bring to a gentle boil, and cook until the mixture reads 240 degrees F (115 degrees C) on a candy thermometer. When a small amount of the syrup is dropped into a glass of cold water, it should form a soft ball. Add the butter, salt, cider vinegar, and 1/4 cup heavy cream, and stir. Remove from heat and set aside to cool completely; mix the rum extract into the cooled mixture.Combine 2 tablespoons of the brown sugar-cream syrup with remaining 1/2 cup heavy cream in a non-plastic bowl; beat with an electric mixer until whipped and cream holds soft peaks, 2 to 3 minutes.Pour about 1/4 cup of the remaining brown sugar-cream mixture into a tall glass; stir about 1/4 of a bottle of cream soda into the cream mixture. Top with the remainder of the cream soda in the bottle. Top with about 1/4 of the whipped cream. Repeat with 3 more glasses to serve.Info | Harry Potter Streaming Servicesprep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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