How to Make Heart Attack Potatoes

Air Fryer Artichoke Hearts

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Recipe Summary Air Fryer Artichoke Hearts

These simple and flavorful artichoke hearts make the perfect appetizer and come together in minutes! As a bonus, they make the house smell amazing! Serve with garlic aioli or creamy horseradish sauce.

Ingredients | Heart Attack Potatoes

1 (14 ounce) can quartered artichoke hearts in water, drained

2 teaspoons grated Parmesan cheese

¼ teaspoon Italian seasoning

¼ teaspoon salt

⅛ teaspoon ground black pepper

⅛ teaspoon garlic powder

1 tablespoon olive oil

Directions

Preheat the air fryer to 390 degrees F (200 degrees C).

Pat artichoke hearts dry with a paper towel to remove excess moisture and place in a bowl. Sprinkle with Parmesan cheese, Italian seasoning, salt, pepper, and garlic powder. Drizzle with olive oil and toss to coat.

Place in the air fryer basket and cook for 4 minutes. Shake basket and continue cooking until artichokes begin to brown and edges are crispy, 3 to 4 minutes more. Serve immediately.

Info | Heart Attack Potatoes

prep: 10 mins cook: 7 mins total: 17 mins Servings: 4 Yield: 4 servings

TAG : Air Fryer Artichoke Hearts

Appetizers and Snacks, Cheese,