How to Make How To Make Jamaican Chicken Soup With Dumplings

Passover Soup With Chicken Dumplings

How to make chicken and dumplings:

Recipe Summary Passover Soup With Chicken Dumplings

This is a kosher for Passover soup which consists of meatballs made of chicken and matzo meal and eggs along with white rice. This is a personal favorite!

Ingredients | How To Make Jamaican Chicken Soup With Dumplings

8 eggs

⅔ pound ground chicken

1 egg, lightly beaten

⅓ cup matzo meal

salt and pepper to taste

1 pinch ground cinnamon

10 cups chicken broth

1 cup uncooked rice

Directions

Bring a large pot of salted water to a rolling boil. Place 8 eggs in the boiling water; let the eggs boil for one minute, then remove the pan from the heat. Let the eggs sit for 15 minutes before removing them from the pot. Let them cool, remove the shells, the white portion of the eggs (save or discard the white), and chop the yolks.

In a medium bowl, mix ground chicken, beaten egg, matzo meal, salt and pepper to taste, and cinnamon. Form mixture into walnut-sized balls and refrigerate until ready to cook.

In a large saucepan over high heat, bring chicken broth to a boil. Add rice and chicken meatballs, cover, and lower heat to medium low; simmer for 20 minutes or until the rice and chicken are cooked.

Ladle into soup bowls and garnish with hard-boiled egg; serve.

Info | How To Make Jamaican Chicken Soup With Dumplings

prep: 30 mins cook: 30 mins total: 1 hr Servings: 8 Yield: 8 servings

TAG : Passover Soup With Chicken Dumplings

Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes, Chicken and Rice Soup Recipes,