How to Make How To Store Royal Icing Decorations

Royal Hawaiian Pie

You can store royal icing decorations at room temperature (away from moisture and direct sunlight) for about two years.

Recipe Summary Royal Hawaiian Pie

This unique pie is bursting with bananas flavored with pineapple juice and cinnamon.

Ingredients | How To Store Royal Icing Decorations

2 (9 inch) pie shell

4 cups sliced bananas

½ cup unsweetened pineapple juice

½ cup white sugar

1 teaspoon ground cinnamon

2 tablespoons butter

Directions

Preheat oven to 400 degrees F (200 degrees C).

Place sliced bananas in a medium bowl and cover with pineapple juice. Toss gently until slices are coated. Let soak for 30 minutes, then drain. Place bananas in pie shell.

In a small bowl mix sugar and cinnamon. Sift over top of bananas. Dot with slices of butter or margarine. Put on top crust and seal, slashing 2 to 3 vents near center. Bake in preheated oven until crust is golden brown, about 30 minutes. Pie can be served hot or cold.

Info | How To Store Royal Icing Decorations

Servings: 8 Yield: 1 pie

TAG : Royal Hawaiian Pie

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