How to Make Idaho Brand Frozen French Fries

French Fried Potatoes

First of all, fries are a fast and easy side dish that go with almost anything.

Recipe Summary French Fried Potatoes

These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy.

Ingredients | Idaho Brand Frozen French Fries

⅓ cup white sugar

2 cups warm water

2 large russet potatoes - peeled, and sliced into 1/4 inch strips

6 cups vegetable oil for frying

salt to taste

Directions

In a medium bowl, dissolve the sugar in warm water. Soak potatoes in water mixture for 15 minutes. Remove from water, and dry thoroughly on paper towels.

Heat oil in deep-fryer to 375 degrees F (190 degrees C). Add potatoes, and cook until golden, 5 to 6 minutes. drain on paper towels. Season with salt to taste.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Info | Idaho Brand Frozen French Fries

prep: 25 mins cook: 15 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : French Fried Potatoes

Side Dish, Potato Side Dish Recipes,