Cajun Sweet Potato Fries
Once treated, potatoes will hold up to 24 hours before frying.
Recipe Summary Cajun Sweet Potato Fries
Savory baked sweet potato fries. Kick up the spice or play it down to suit your taste.Ingredients | Idaho Potato Fries3 tablespoons olive oil, or more to taste1 tablespoon hot sauce, or to taste1 teaspoon ground cumin1 teaspoon dried thyme1 teaspoon paprika1 teaspoon seasoned salt (such as LAWRY'S®)½ teaspoon garlic powder½ teaspoon onion powderground black pepper to taste2 large sweet potatoes, cut into thick French friesDirectionsPreheat oven to 450 degrees F (230 degrees C).Whisk olive oil, hot sauce, cumin, thyme, paprika, seasoned salt, garlic powder, onion powder, and black pepper together in a large bowl. Add sweet potatoes and toss until evenly coated. Transfer coated fries to a stoneware sheet or baking sheet.Bake in the preheated oven for 10 minutes; flip fries and continue cooking until lightly browned, 8 to 15 minutes more.Info | Idaho Potato Friesprep:
10 mins
cook:
18 mins
total:
28 mins
Servings:
4
Yield:
4 servings
TAG : Cajun Sweet Potato FriesAppetizers and Snacks,
