How to Make Jc Stewart Harry Potter

Butterbeer Iii

The name stewart comes from an occupational surname originally belonging to a person who was a steward.

Recipe Summary Butterbeer Iii

Unique drink from the world of Harry Potter.

Ingredients | Jc Stewart Harry Potter

1 cup brown sugar

2 tablespoons water

6 tablespoons butter

½ teaspoon salt

½ teaspoon cider vinegar

¼ cup heavy cream, divided

½ teaspoon rum extract

½ cup heavy cream

4 (12 fluid ounce) cans or bottles cream soda

Directions

Stir the brown sugar and water together in a small saucepan over medium heat; bring to a gentle boil, and cook until the mixture reads 240 degrees F (115 degrees C) on a candy thermometer. When a small amount of the syrup is dropped into a glass of cold water, it should form a soft ball. Add the butter, salt, cider vinegar, and 1/4 cup heavy cream, and stir. Remove from heat and set aside to cool completely; mix the rum extract into the cooled mixture.

Combine 2 tablespoons of the brown sugar-cream syrup with remaining 1/2 cup heavy cream in a non-plastic bowl; beat with an electric mixer until whipped and cream holds soft peaks, 2 to 3 minutes.

Pour about 1/4 cup of the remaining brown sugar-cream mixture into a tall glass; stir about 1/4 of a bottle of cream soda into the cream mixture. Top with the remainder of the cream soda in the bottle. Top with about 1/4 of the whipped cream. Repeat with 3 more glasses to serve.

Info | Jc Stewart Harry Potter

prep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Butterbeer Iii

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Images of Jc Stewart Harry Potter

Jc Stewart Harry Potter - Opening june 3rd, the harry potter store new york will house the largest collection of harry potter and fantastic beasts products in the world from pocket.