How to Make Korean Anchovy Soup Stock Powder

White Stock

Then, bring it to a gentle boil, uncovered.

Recipe Summary White Stock

This chicken and veal stock can be used in a variety of soups.

Ingredients | Korean Anchovy Soup Stock Powder

3 pounds chicken

1 veal knuckle

2 stalks celery

1 yellow onion

1 turnip

1 carrots

2 teaspoons salt

4 quarts water

Directions

Cut veal from bone.

Combine water, veal meat, veal bone, chicken, vegetables, and salt in a stock pot. Bring to a boil. Reduce heat, cover, and simmer for 5 hours.

Strain stock, and let cool. Discard vegetables and bones, use veal and chicken as desired.

Info | Korean Anchovy Soup Stock Powder

prep: 30 mins cook: 5 hrs additional: 30 mins total: 6 hrs Servings: 12 Yield: 12 cups

TAG : White Stock

Soups, Stews and Chili Recipes, Broth and Stock Recipes, Chicken Stock Recipes,

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