Lavender Honey Ice Cream
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Recipe Summary Lavender Honey Ice Cream
A sweet homemade ice cream is good for any hot summer day!Ingredients | Lavender And Lemon Candle2 cups heavy whipping cream1 cup half-and-half⅔ cup honey2 tablespoons dried lavender flowers2 eggs⅛ teaspoon saltDirectionsHeat heavy cream, half-and-half, honey, and lavender flowers in a heavy 2-quart saucepan, stirring occasionally, until cream just starts to bubble. Remove from heat and cover; let steep for 30 minutes.Strain cream mixture into a bowl using a fine-mesh sieve. Discard lavender flowers. Clean saucepan and pour strained cream mixture back in. Heat over medium heat until hot, about 5 minutes.Whisk eggs and salt together in a bowl. Whisk in 1 cup hot cream in a slow stream.Pour egg mixture into the remaining hot cream in the saucepan. Cook over medium-low heat, stirring constantly with a wooden spoon, until custard coats the back of the spoon and reads 175 degrees F (80 degrees C) on an instant-read thermometer, about 5 minutes.Pour custard through a fine-mesh sieve into a bowl. Let cool completely, stirring occasionally, about 15 minutes. Chill, covered, for at least 3 hours.Freeze custard in an ice cream maker according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and place in the freezer to firm up.Info | Lavender And Lemon Candleprep:
10 mins
cook:
15 mins
additional:
4 hrs 5 mins
total:
4 hrs 30 mins
Servings:
4
Yield:
4 servings
TAG : Lavender Honey Ice CreamDesserts, Frozen Dessert Recipes, 100+ Ice Cream Recipes,
