How to Make Leon Vegan Aioli

Lemon Aioli

So this vegan aioli is made with the usage of aquafaba.

Recipe Summary Lemon Aioli

Serve with any seafood. It's simply an amazing dipping sauce.

Ingredients | Leon Vegan Aioli

½ cup sour cream

½ cup mayonnaise

1 lemon, zested and juiced, or to taste

1 tablespoon olive oil

1 tablespoon finely chopped parsley

1 tablespoon finely chopped chives

1 clove garlic, minced

¼ teaspoon dry mustard

salt and ground black pepper to taste

Directions

Combine sour cream, mayonnaise, lemon zest, lemon juice, olive oil, parsley, chives, garlic, dry mustard, salt, and pepper in a bowl; mix until smooth.

Info | Leon Vegan Aioli

prep: 15 mins total: 15 mins Servings: 8 Yield: 8 servings

TAG : Lemon Aioli

Side Dish, Sauces and Condiments Recipes,

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