How to Make Margherita Flatbread Pizza Panera

Mediterranean Flatbread Pizza

Eating the crust is mandatory.

Recipe Summary Mediterranean Flatbread Pizza

These flatbread "pizzas" are wholesome, delicious, and best of all, easy to make! Enjoy them for a light dinner or serve them as an appetizer at a party!

Ingredients | Margherita Flatbread Pizza Panera

2 each multigrain and flax flatbreads (such as Flatout®)

½ cup hummus

1 cup crumbled feta cheese

¼ cup slice red bell pepper

¼ cup sliced green bell pepper

¼ cup thinly sliced onion

1 cup shredded Colby-Monterey Jack cheese

1 pinch garlic salt, or to taste

1 pinch ground black pepper to taste

1 sprig fresh dill, chopped, or to taste

Directions

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Place flatbreads on a broiling pan.

Broil in the preheated oven for 3 to 5 minutes. Turn the oven to 425 degrees F (220 degrees C).

Top pre-baked flatbreads with a thin layer of hummus; make sure it's a thin layer or else pizzas will be soggy. Evenly sprinkle feta cheese on top. Place bell peppers and onion on the flatbreads, evenly spaced. Top with Colby-Jack cheese. Sprinkle with garlic salt, pepper, and dill.

Bake in the preheated oven until cheese is bubbly and the edges are nice and brown, 7 to 10 minutes.

You can use dried dill instead of fresh, if preferred.

Broiling the flatbreads first ensures the crust will be nice and crispy. The longer you cook the pizzas, the crispier they'll be!

Info | Margherita Flatbread Pizza Panera

prep: 15 mins cook: 10 mins total: 25 mins Servings: 8 Yield: 2 pizzas

TAG : Mediterranean Flatbread Pizza

Main Dish Recipes, Pizza Recipes,