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Beef, Burgundy Style

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Recipe Summary Beef, Burgundy Style

This is a classic dish of the Burgundy region of France, designed to celebrate the wines for which Burgundy is famous. The Herb Bouquet adds a special flavor to this extremely popular dish.

Ingredients | Mc Bunker Design

1 cup beef broth

3 tablespoons all-purpose flour

1 tablespoon tomato paste

1 teaspoon beef demi glace

3 tablespoons bacon drippings

2 pounds beef round, cut into 3 inch pieces

3 tablespoons sherry wine

1 ½ cups chopped onions

1 cup Burgundy wine

3 sprigs fresh parsley

3 sprigs fresh rosemary

1 sprig fresh thyme

1 bay leaf

12 fresh mushrooms, sliced

¼ cup butter

1 tablespoon chopped fresh parsley, for garnish

Directions

In a small bowl, mix together beef broth, flour, tomato paste and demi glace; set aside.

Heat bacon drippings in a large heavy skillet over medium heat. Add beef, and cook until brown on all sides. Remove beef from skillet; set aside. Stir the sherry wine into the skillet. Add the onions, and cook about 5 minutes. Blend in the tomato paste mixture, and bring to a rapid boil, stirring constantly. Stir in Burgundy wine. Make the herb bouquet: Place parsley, rosemary, thyme, and bay leaf in a square of cheesecloth. Place herb bouquet in sauce.

Return beef to skillet. Cover, and simmer over low heat for about 3 hours, or until beef is tender.

Melt butter in a small skillet over medium heat. Saute mushrooms until lightly browned. Add to meat in the skillet, and continue cooking 15 minutes. Discard bouquet garni. Serve in a casserole dish, sprinkled with parsley.

This is delicious with Potatoes Lorette or garlic mashed potatoes, and peas with pearl onions.

Info | Mc Bunker Design

prep: 20 mins cook: 3 hrs total: 3 hrs 20 mins Servings: 4 Yield: 4 servings

TAG : Beef, Burgundy Style

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