How to Make Meggle Aioli Vegan

Easy Aioli

June 24, 2015 by taryn leave a comment.

Recipe Summary Easy Aioli

Easy aioli is the perfect complement to a weekday fish. Goes great with crab cakes, fish sticks, and french fries! From casual to company, no one will know how easy it was.

Ingredients | Meggle Aioli Vegan

⅓ cup mayonnaise

10 marinated pitted Kalamata olives, finely chopped

2 tablespoons olive marinade from the jar

Directions

Mix mayonnaise and Kalamata olives together in a bowl. Thin mixture with olive marinade to desired consistency.

Info | Meggle Aioli Vegan

prep: 10 mins total: 10 mins Servings: 4 Yield: 1 /2 cup

TAG : Easy Aioli

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