How to Make Mexican Fruit Salad With Whipped Cream

Whipped Cream Filling

Pour the whipped cream over the fruit and stir to coat completely.

Recipe Summary Whipped Cream Filling

Sweetened whipped cream filling. Use to fill cakes, pastries, and pies. Also can use extracts to flavor whipping cream. Gelatin must be warm when added to whipping cream. Recipe can be doubled.

Ingredients | Mexican Fruit Salad With Whipped Cream

1 pint heavy cream

1 ½ tablespoons confectioners' sugar

1 tablespoon cold water

1 teaspoon unflavored gelatin

Directions

Whip cream with confectioners' sugar until soft peaks form. Dissolve gelatin in water over low heat. Remove from heat, allow to cool slightly, then whip into cream until stiff peaks form.

Info | Mexican Fruit Salad With Whipped Cream

prep: 10 mins cook: 1 min total: 11 mins Servings: 16 Yield: 2 cups

TAG : Whipped Cream Filling

Desserts, Fillings, Cream Fillings,