How to Make Orange Muffins With Whole Orange

Orange Muffins

Salt, orange, equal, oranges, brown sugar, white whole wheat flour and 11 more.

Recipe Summary Orange Muffins

Here is yet another great breakfast muffin recipe for scratch muffins with orange juice and orange zest.

Ingredients | Orange Muffins With Whole Orange

2 cups all-purpose flour

½ cup white sugar

3 teaspoons baking powder

½ teaspoon salt

¾ cup orange juice

⅓ cup vegetable oil

1 egg

1 tablespoon orange zest

Directions

Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.

In a medium bowl, combine flour, sugar, baking powder, orange peel and salt; mix well. In a small bowl, combine orange juice, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)

Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

Info | Orange Muffins With Whole Orange

Servings: 12 Yield: 1 dozen

TAG : Orange Muffins

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