Pho Ga Soup
Pho is vietnamese most popular comfort food, originated from northern vietnam dating back over 100 years ago.
Recipe Summary Pho Ga Soup
Vietnamese chicken noodle soup. After ordering this soup at a local Vietnamese restaurant, I decided to try to make it at home. This is a very flexible recipe. Feel free to substitute some of your favorite vegetables or try different noodles. Enjoy!Ingredients | Pho Ha Near Me Menu1 tablespoon vegetable oil1 small yellow onion, chopped1 (8 ounce) package baby bella mushrooms, chopped4 cloves garlic, minced8 cups water1 (6.75 ounce) package rice stick noodles (such as Maifun®)8 teaspoons chicken bouillon2 cooked chicken breasts, shredded4 green onions, chopped⅓ cup chopped fresh cilantro2 cups bean sprouts1 lime, sliced into wedges1 dash Sriracha hot sauce, or more to tasteDirectionsHeat vegetable oil in a large saucepan over medium-high heat; saute onion, mushrooms, and garlic until tender, 5 to 10 minutes. Add water, rice noodles, and chicken bouillon to onion mixture; bring to a boil. Reduce heat to low.Mix shredded chicken, green onions, and cilantro into soup; simmer for 5 minutes more. Transfer soup to serving bowls and top with bean sprouts, a squeeze of lime juice, and Sriracha hot sauce.I like to use a rotisserie chicken from the grocery store to save time. Try adding ginger and fish sauce to the soup and garnishing with basil and jalapeno for a more authentic taste.Info | Pho Ha Near Me Menuprep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
6
Yield:
6 servings
TAG : Pho Ga SoupSoups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,