How to Make Portuguese Green Vegetables

Portuguese Muffins - Bolo Levedo

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Recipe Summary Portuguese Muffins - Bolo Levedo

These are tasty English muffin-like breads from Titia Teolinda in St Micheal, the Azores. They're baked on a griddle, like pancakes.

Ingredients | Portuguese Green Vegetables

1 (.25 ounce) envelope active dry yeast

¼ cup warm water

6 cups all-purpose flour

1 cup white sugar

3 eggs

¼ cup melted butter, cooled

½ teaspoon salt

1 ¼ cups milk

Directions

In a small bowl, dissolve yeast in warm water with a pinch of the sugar. Set aside to ferment, about 10 minutes.

Transfer the yeast mixture to a large bowl, and stir in the sugar, eggs, salt, flour, and milk until the dough comes together. Stir in the melted butter, then turn the dough out onto a floured surface, and knead for about 10 minutes, or until smooth and elastic. Cover dough with a cloth and set aside to rise until doubled in bulk, about 45 minutes.

Divide dough into about 15 to 20 pieces, and shape them into flat round cakes about 1/2 inch thick. Place a cloth on the table and dust it with flour. Arrange the cakes on the cloth, allowing space for rising. Allow them to set for 1 1/2 hours.

Place the cakes in a heavy ungreased skillet, and cook over low heat. Fry the cakes on each side until golden.

Info | Portuguese Green Vegetables

prep: 30 mins cook: 15 mins additional: 2 hrs 15 mins total: 3 hrs Servings: 15 Yield: 15 cakes

TAG : Portuguese Muffins - Bolo Levedo

Bread, Yeast Bread Recipes, English Muffin Recipes,

Images of Portuguese Green Vegetables

Portuguese Green Vegetables - Try the portuguese courses at udemy, the audio and video lessons at portuguesepod101.com, and the portuguese interlinear book.