How to Make Russian Standard Moscow Mule Can

Summertime Mule

21 variations of garnish with a copper vessel, the typical serving for moscow mules, in this case made with russian standard vodka.

Recipe Summary Summertime Mule

Vodka and ginger beer mingle with summery flavors for a crisp and refreshing cocktail to enjoy on hot days. This pairs nicely with crunchy raw veggies for an aperitivo outdoors.

Ingredients | Russian Standard Moscow Mule Can

ice, divided

5 fresh mint leaves

½ (3 inch) piece English cucumber, diced

¼ cup fresh blueberries

½ lime, cut into 2 wedges

2 fluid ounces vodka (such as Tito's®)

½ cup ginger beer (such as Fentimans)

3 fresh blueberries

2 fresh mint leaves

1 slice cucumber

Directions

Fill a copper cup or mug with ice.

Muddle mint leaves in a cocktail shaker until crushed. Add diced cucumber, blueberries, and 2 lime wedges. Muddle until cucumber and blueberries are crushed and limes have been juiced. Add more ice and vodka. Cover the shaker and shake until the outside has frosted.

Strain the cocktail into the iced cup, top with ginger beer, and garnish with 3 blueberries, 2 mint leaves, and a slice of cucumber.

Info | Russian Standard Moscow Mule Can

prep: 10 mins total: 10 mins Servings: 1 Yield: 1 mule cocktail

TAG : Summertime Mule

Drinks Recipes, Cocktail Recipes, Vodka Drinks Recipes,