How to Make Smoking Kielbasa Time

Spicy Kielbasa Dip

Smoke the sausage away from any.

Recipe Summary Spicy Kielbasa Dip

Put this in front of the guys during the next game and watch it disappear! It's easy to control the heat by removing the seeds and ribs (the whitish membrane inside the pepper) before dicing to result in a dip that is mild, medium, or hot and spicy, to suit your taste. For a mild dip, remove all seeds and ribs. For a very spicy dip, leave all the seeds and ribs intact. Serve with sliced sourdough baguettes.

Ingredients | Smoking Kielbasa Time

1 (3 ounce) package cream cheese, softened

1 cup mayonnaise

7 ounces fully cooked kielbasa sausage, diced

4 green onions, chopped

½ cup shredded Italian 6-cheese blend (such as Sargento® Chef Blends®)

1 jalapeno pepper, seeded and minced

½ teaspoon garlic powder

Directions

Preheat oven to 375 degrees F (190 degrees C).

Fold cream cheese, mayonnaise, sausage, green onions, Italian cheese blend, jalapeno pepper, and garlic powder together in a bowl until evenly mixed; transfer to a small baking dish.

Bake in preheated oven until hot and bubbling, 15 to 20 minutes.

Info | Smoking Kielbasa Time

prep: 15 mins cook: 15 mins total: 30 mins Servings: 8 Yield: 8 servings

TAG : Spicy Kielbasa Dip

Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Hot Cheese Dip Recipes,