Featured image of post How to Make Sous Vide Flank Steak Recipe

How to Make Sous Vide Flank Steak Recipe

Sous vide is a culinary technique that's commonly used in upscale eateries, but has recently become popular among home cooks, too.

Sous Vide Chicken Breast

I started thinking about how to do it on my own.

Recipe Summary Sous Vide Chicken Breast

Cook chicken sous vide before using in any grilled chicken recipe.

Ingredients | Sous Vide Flank Steak Recipe

  • 4 (4 ounce) skinless, boneless chicken breast halves
  • 1 tablespoon vegetable oil
  • 2 teaspoons herbes de Provence
  • 2 teaspoons garlic paste
  • ½ teaspoon salt
  • 4 strips lemon zest
  • 1 medium sous vide vacuum bag
  • Directions

  • Set up a water bath and immersion circulator according to manufacturer's instructions. Bring water to 143 degrees F (62 degrees C).
  • Place chicken, oil, herbes de Provence, garlic paste, salt, and lemon zest in a bowl. Mix until coated. Place in the vacuum bag in a single layer; seal.
  • Submerge bagged chicken in the water bath and cook for 3 hours. Cool chicken in the sealed bag under cold running water.
  • Info | Sous Vide Flank Steak Recipe

    prep: 10 mins cook: 3 hrs total: 3 hrs 10 mins Servings: 4 Yield: 4 servings

    TAG : Sous Vide Chicken Breast

    Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,


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