Sous Vide Chicken Breast
I started thinking about how to do it on my own.
Recipe Summary Sous Vide Chicken Breast
Cook chicken sous vide before using in any grilled chicken recipe.Ingredients | Sous Vide Flank Steak Recipe4 (4 ounce) skinless, boneless chicken breast halves1 tablespoon vegetable oil2 teaspoons herbes de Provence2 teaspoons garlic paste½ teaspoon salt4 strips lemon zest1 medium sous vide vacuum bagDirectionsSet up a water bath and immersion circulator according to manufacturer's instructions. Bring water to 143 degrees F (62 degrees C).Place chicken, oil, herbes de Provence, garlic paste, salt, and lemon zest in a bowl. Mix until coated. Place in the vacuum bag in a single layer; seal.Submerge bagged chicken in the water bath and cook for 3 hours. Cool chicken in the sealed bag under cold running water.Info | Sous Vide Flank Steak Recipeprep:
10 mins
cook:
3 hrs
total:
3 hrs 10 mins
Servings:
4
Yield:
4 servings
TAG : Sous Vide Chicken BreastMeat and Poultry Recipes, Chicken, Chicken Breast Recipes,