How to Make Sous Vide Flank Steak Temperature

Bracciole (Flank Steak Rolls)

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Recipe Summary Bracciole (Flank Steak Rolls)

Authentic Italian recipe: flank steak rolls with garlic, parsley, and Parmesan cheese. Serve with egg noodles or as an addition to spaghetti or ravioli.

Ingredients | Sous Vide Flank Steak Temperature

2 tablespoons olive oil

½ onion, chopped

1 teaspoon salt

1 teaspoon ground black pepper

1 cup chopped fresh parsley

4 cloves garlic, minced

½ cup grated Parmesan cheese

1 hard-boiled egg, chopped

1 pinch salt and ground black pepper

1 tablespoon olive oil, or more if needed

2 pounds flank steak, pounded until thin

5 toothpicks, or as needed

1 tablespoon olive oil

1 (8 ounce) can tomato sauce

1 pinch white sugar

1 tomato, chopped, or more as needed

Directions

Heat 2 tablespoons olive oil in a large skillet over medium heat; cook and stir onion in the hot oil until tender, about 10 minutes. Season with 1 teaspoon salt and 1 teaspoon pepper.

Mix parsley, garlic, Parmesan cheese, egg, 1 pinch salt, and 1 pinch pepper in a bowl; drizzle in about 1 tablespoon olive oil, while continually stirring, until a sticky consistency is reached.

Spread parsley filling in a thin layer atop flank steak; roll steak in a jelly-roll style and fasten ending piece to steak with toothpicks to contain filling.

Pour remaining 1 tablespoon olive oil into skillet with onions over medium heat; cook steak roll in the onion mixture, turning steak until browned on all sides, 2 to 3 minutes per side. Add tomato sauce, sugar, and chopped tomato to the steak mixture; simmer over very low heat until steak is cooked through and sauce has slightly reduced, 1 to 1 1/2 hours.

Info | Sous Vide Flank Steak Temperature

prep: 30 mins cook: 1 hr 20 mins total: 1 hr 50 mins Servings: 6 Yield: 6 servings

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