How to Make Sun Dried Peppers

Vegan Sun-Dried Tomato Pesto

Dry chile peppers in your car on the dash!

Recipe Summary Vegan Sun-Dried Tomato Pesto

This pesto can be served over pasta (more than enough for 8 ounces). Mix with soy cream cheese, margarine, tofu for a spread.

Ingredients | Sun Dried Peppers

2 cups fresh basil leaves

5 sun-dried tomatoes, softened

3 cloves garlic, crushed

¼ teaspoon salt

3 tablespoons toasted pine nuts

¼ cup olive oil

Directions

Place basil, tomatoes, garlic, salt, and nuts in an electric food processor or blender. Puree. Add olive oil slowly, and blend slowly until the mixture is to your desired texture.

Info | Sun Dried Peppers

prep: 30 mins total: 30 mins Servings: 3 Yield: 2 to 4 servings

TAG : Vegan Sun-Dried Tomato Pesto

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Vegetarian,

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