How to Make Sweet And Sour Wonton Soup

Vegan Sweet And Sour Meatballs

These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off.

Recipe Summary Vegan Sweet And Sour Meatballs

Fantastic vegan meatballs even my 4-year-old daughter and picky 70-year-old father love!

Ingredients | Sweet And Sour Wonton Soup

½ cup warm water

2 tablespoons egg replacer

1 cup shredded vegan cheese

½ cup grated tofu

¼ cup nutritional yeast

1 teaspoon salt

½ teaspoon garlic powder

½ cup finely chopped onion

½ cup finely chopped pecans

1 tablespoon Italian seasoning

1 teaspoon dried basil

½ teaspoon dried sage

1 cup dry bread crumbs, or more as needed

¾ cup grape jelly

½ cup ketchup

¼ cup olive oil

¼ cup white vinegar

1 tablespoon chopped garlic

1 teaspoon dried oregano

Directions

Preheat oven to 350 degrees F (175 degrees C).

Mix warm water and egg replacer together in a large bowl. Stir in vegan cheese, tofu, nutritional yeast, salt, and garlic powder. Add onion, pecans, Italian seasoning, basil, and sage; mix until well combined. Stir in enough bread crumbs to reach a moist, crumbly texture.

Form mixture into 1 1/2-inch balls and place in an 8-inch baking pan.

Mix grape jelly, ketchup, olive oil, vinegar, garlic, and oregano in a separate bowl. Pour over meatballs.

Bake in the preheated oven until meatballs are firm, 35 to 40 minutes.

Info | Sweet And Sour Wonton Soup

prep: 25 mins cook: 35 mins total: 1 hr Servings: 4 Yield: 4 servings

TAG : Vegan Sweet And Sour Meatballs

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