How to Make Vegan Garlic Aioli Subway

Artichoke Aioli

Since this is a vegan aioli we've omitted the egg yolks but we've gone ahead and used the garlic and the olive oil though, so it's close enough (sort of).

Recipe Summary Artichoke Aioli

This tangy artichoke and mayonnaise sauce is perfect on sandwiches. It stores well in the refrigerator for several days.

Ingredients | Vegan Garlic Aioli Subway

1 (6.5 ounce) jar marinated artichoke hearts, drained

2 tablespoons mayonnaise

2 tablespoons grated Parmesan cheese

½ lemon, juiced

1 teaspoon lemon zest

¼ teaspoon red pepper flakes

salt and freshly ground black pepper to taste

Directions

Combine artichoke hearts, mayonnaise, Parmesan cheese, lemon juice, lemon zest, red pepper flakes, salt, and black pepper in a food processor or blender; blend until smooth. Cover and refrigerate until ready to use.

Info | Vegan Garlic Aioli Subway

prep: 15 mins total: 15 mins Servings: 4 Yield: 1 cup

TAG : Artichoke Aioli

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