How to Make Vegetarian Beef Stew And Dumplings

Beef And Wine Soup With Dumplings

Stir in the green beans and toss together until combined.

Recipe Summary Beef And Wine Soup With Dumplings

Serve with toasted dark rye bread.

Ingredients | Vegetarian Beef Stew And Dumplings

2 tablespoons butter

1 cup chopped onion

1 clove garlic, chopped

3 carrots, chopped

1 ½ cups chopped celery

2 (10.5 ounce) cans condensed beef broth

2 cups red wine

2 cups tomato juice

2 cups diced cooked beef

salt to taste

ground black pepper to taste

2 tablespoons margarine, softened

2 eggs

6 tablespoons all-purpose flour

¼ teaspoon salt

Directions

In a large pot, saute onion, garlic, carrots, and celery in 2 tablespoons butter until soft, about 5 to 6 minutes. Stir in broth, wine, tomato juice, and beef. Simmer covered for 15 to 20 minutes, or until vegetables are tender. Season to taste with salt and pepper.

In a bowl, mix 2 tablespoons butter or margarine, eggs, flour, and salt until smooth. Drop mixture into soup by small teaspoonfuls. Cover, and simmer for 10 minutes.

Info | Vegetarian Beef Stew And Dumplings

prep: 25 mins cook: 35 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Beef And Wine Soup With Dumplings

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,