Broiled Miso Salmon Fillets
Making miso soup at home is one of the simplest and most satisfying ways to treat yourself during as sonoko sakai explains, classic miso soup is simple and satisfying on its own— but that doesn't.
Recipe Summary Broiled Miso Salmon Fillets
Broiled miso salmon fillets that are easy to prepare, taste fabulous, and make for a great weeknight meal. What more could you want?Ingredients | Amano Miso Soup1 teaspoon sesame seeds2 tablespoons miso paste2 tablespoons mirin (Japanese sweet wine)1 tablespoon soy sauce1 tablespoon minced ginger1 teaspoon honey1 tablespoon oil, or as needed1 pound salmon filletsDirectionsToast sesame seeds in a small saucepan over medium heat, stirring occasionally, about 2 minutes. Watch them closely and remove from heat once sesame seeds are a golden brown. Set aside.Combine miso paste, mirin, soy sauce, ginger, and honey in a small bowl. Mix well. Stir in toasted sesame seeds.Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking pan with foil and lightly grease with oil.Coat salmon well in the miso sauce and place skin-side up on the baking pan.Broil in the preheated oven, watching closely, until fish flakes easily with a fork, 10 to 15 minutes.Swap soy sauce for tamari or liquid aminos for a gluten-free version.You can also bake these at 425 degrees F (220 degrees C) instead of broiling.Info | Amano Miso Soupprep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
1 pound salmon
TAG : Broiled Miso Salmon FilletsWorld Cuisine Recipes, Asian,
