Toffee Bar Coffee Cake
So i decided, after taking someone's advice here and finally checking out a i got thirsty checking out a cathedral and thought, hey, let's drink some more atomic cola to stay awake since i just got a bit tired!
Recipe Summary Toffee Bar Coffee Cake
This is a tasty crumb cake recipe I got from my sister. The toffee candy really makes it special.Ingredients | Atomic Coffee Bar Energy Drink Menu2 cups all-purpose flour¾ cup white sugar¾ cup brown sugar6 tablespoons butter, softened1 cup milk2 teaspoons baking powder1 teaspoon vanilla extract5 (1.4 ounce) bars chocolate covered toffee bars, chopped1 egg½ cup chopped, unsalted dry-roasted peanutsDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Crush toffee bars into small bits and set aside.In a large bowl, combine flour, sugar, brown sugar and butter; mix on low speed with an electric mixer until crumbly. Remove 1/2 cup of crumb mixture and set aside to be used for topping. Add milk, baking powder, vanilla, egg, and 1/2 cup of the crushed toffee bars; beat at low speed until well-mixed. Increase speed to medium, and beat for 1 minute. Spread batter evenly in 9x13 inch pan.To make the topping: In a small bowl, mix nuts, remaining chopped toffee bars, and reserved 1/2 cup crumb mixture. Sprinkle mixture evenly over batter in pan.Bake for 30 minutes, or until it tests done. Cool cake completely in pan on rack. Make about 2 1/2 hours before serving, or early the in day.Info | Atomic Coffee Bar Energy Drink Menuprep:
30 mins
cook:
40 mins
total:
1 hr 10 mins
Servings:
24
Yield:
1 - 9x13 inch cake
TAG : Toffee Bar Coffee CakeDesserts, Cakes, Sheet Cake Recipes,