Big Game Salsa Dip
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Recipe Summary Big Game Salsa Dip
Great make-ahead-of-the-game dip! Cheesy (with some surprises), and served with tortilla chips. Keep hot in a slow cooker to last all afternoon and free yourself to watch the game. Always disappears quickly! Can be served in individual dip bowls with tortilla chips, or over a handful of chips in a bowl.Ingredients | Big Dslr Camera Price1 (2 pound) loaf processed cheese, cubed1 cup milk1 (12 ounce) package ground pork sausage1 white onion, chopped1 (24 ounce) jar medium salsa½ (15 ounce) can black beans, drained and rinsed1 bunch green onions, chopped1 (12 ounce) package tortilla chipsDirectionsIn a slow cooker set to high heat, place the processed cheese and milk. Cover and, stirring occasionally, cook until the cheese has melted and is well blended with the milk.Place ground pork sausage in a medium skillet. Cook over medium high heat until evenly brown. Mix in white onion. Cook and stir until onion is translucent. Remove from heat and drain.Stir sausage mixture into the cheese mixture. Reduce heat to low. Mix in salsa and black beans. Continue cooking, stirring occasionally, approximately 1 hour.Garnish with green onions and serve with tortilla chips.Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.Info | Big Dslr Camera Priceprep:
30 mins
cook:
1 hr 30 mins
total:
2 hrs
Servings:
80
Yield:
10 cups
TAG : Big Game Salsa DipAppetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes,