Recipe of Boondi Raita Recipe Video

Tomato Raita (Yogurt)

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Recipe Summary Tomato Raita (Yogurt)

Delicate tomatoey yogurt dish that you can serve along something spicy. This is my favorite raita recipe of all time. I think it goes particularly well with my crunchy potato curry.

Ingredients | Boondi Raita Recipe Video

1 teaspoon olive oil

1 teaspoon split Bengal gram (chana dal)

1 teaspoon mustard seeds

⅛ teaspoon asafoetida powder

2 tomatoes, chopped

1 green chile pepper, chopped

2 cups plain yogurt

1 teaspoon salt

1 tablespoon chopped cilantro

Directions

Heat the olive oil in a skillet over medium heat; fry the chana dal, mustard seeds, and asafoetida powder in the hot oil until the mustard seeds pop and the chana dal turns golden brown, 2 to 3 minutes. Stir the tomatoes and green chile pepper into the mixture; cook until the tomatoes are tender, about 7 minutes. Remove from heat and allow to cool for a few minutes; stir the yogurt and salt into the mixture. Garnish with cilantro to serve.

Info | Boondi Raita Recipe Video

prep: 10 mins cook: 10 mins additional: 5 mins total: 25 mins Servings: 12 Yield: 3 cups

TAG : Tomato Raita (Yogurt)

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