Recipe of Bouillon Without Sugar

Raspberry Jam Without Pectin

It's freezing here, so we're eating heartier i don't use bouillon in my onion soup mix because i usually use this homemade mix along with my.

Recipe Summary Raspberry Jam Without Pectin

This is another 'lucky' situation when things turn for better. While making my raspberry jam, I totally forgot to add pectin. The result: exactly the same that if I did add some. Easier, simpler, and less risky than adding pectin to it.

Ingredients | Bouillon Without Sugar

4 cups mashed raspberries

4 cups white sugar

1 tablespoon freshly squeezed lemon juice

Directions

Bring raspberries to a boil in a very large pot. Cook for 4 minutes. Add sugar and lemon juice; stir well. Bring back to a boil, stirring constantly. Cook for another 4 minutes.

Remove pot from heat and pour jam into sterilized jars, leaving 1/4-inch of space at the top. Seal and transfer jars into a boiling water bath. Make sure jars are covered with at least 1 inch of water; let sit for 5 minutes. Lift jars and let them cool in a draft-free place without touching, 8 hours to overnight.

Info | Bouillon Without Sugar

prep: 5 mins cook: 20 mins additional: 8 hrs 5 mins total: 8 hrs 30 mins Servings: 56 Yield: 7 8-ounce jars

TAG : Raspberry Jam Without Pectin

Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Jams and Jellies Recipes,