Recipe of Cajun Spinach Dip

Luscious Spinach Artichoke Dip

By ingredients, cooking time, nutrition facts, collections.

Recipe Summary Luscious Spinach Artichoke Dip

This is a rich, delicious dip that can be served with tortilla chips or slices of toasted French bread. It can be easily substituted with fat-free ingredients for all of you health freaks out there! It's an absolute hit at all parties. Here are a few suggested garnishes: shredded Monterey Jack cheese, chopped red bell peppers, parsley, sliced mushrooms, or bread crumbs.

Ingredients | Cajun Spinach Dip

1 (14 ounce) can artichoke hearts, drained and chopped

½ (10 ounce) package frozen chopped spinach, thawed

½ cup sour cream

¼ cup mayonnaise

¼ cup cream cheese

¼ cup grated Romano cheese

¼ teaspoon minced garlic

Directions

Preheat oven to 375 degrees F (190 degrees C).

In a small baking dish, mix together artichoke hearts, spinach, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic. Cover dish.

Bake until heated through and bubbly, about 25 minutes.