Recipe of California Halibut Vs Pacific Halibut Taste

Baked Halibut Steaks

The halibut has an off white underbelly and is dark brown on the top side, with.

Recipe Summary Baked Halibut Steaks

An Italian-style vegetable and feta cheese topping is the perfect enhancement to delicious baked halibut.

Ingredients | California Halibut Vs Pacific Halibut Taste

1 teaspoon olive oil

1 cup diced zucchini

½ cup minced onion

1 clove garlic, peeled and minced

2 cups diced fresh tomatoes

2 tablespoons chopped fresh basil

¼ teaspoon salt

¼ teaspoon ground black pepper

4 (6 ounce) halibut steaks

⅓ cup crumbled feta cheese

Directions

Preheat oven to 450 degrees F (230 degrees C). Lightly grease a shallow baking dish.

Heat olive oil in a medium saucepan over medium heat and stir in zucchini, onion, and garlic. Cook and stir 5 minutes or until tender. Remove saucepan from heat and mix in tomatoes, basil, salt, and pepper.

Arrange halibut steaks in a single layer in the prepared baking dish. Spoon equal amounts of the zucchini mixture over each steak. Top with feta cheese.

Bake 15 minutes in the preheated oven, or until fish is easily flaked with a fork.

Info | California Halibut Vs Pacific Halibut Taste

prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Baked Halibut Steaks

World Cuisine Recipes, European, Italian,

Images of California Halibut Vs Pacific Halibut Taste

California Halibut Vs Pacific Halibut Taste - The california halibut may present with the eyes on either the firm, meaty flesh is versatile and stands up to many cooking techniques, the mild taste is beautiful on it's own, but can carry stronger flavours.