Recipe of Carne Guisada Guatemala

Habichuelas Guisadas

Es un platillo delicioso de guatemala.

Recipe Summary Habichuelas Guisadas

A perfect side dish for Carne Guisada. These are the Puerto Rican version of beans.

Ingredients | Carne Guisada Guatemala

1 tablespoon olive oil

¼ cup tomato sauce

2 tablespoons sofrito sauce

1 (.18 ounce) packet sazon seasoning

¼ teaspoon black pepper

2 cups cooked pinto beans, drained

1 ½ cups water

salt to taste

Directions

Heat oil in a saucepan over low heat. Add tomato sauce, sofrito, sazon, and pepper. Cook, stirring for about 3 minutes. Stir in beans, water, and salt. Increase heat to medium, and cook for 15 minutes, or until sauce has thickened.

Info | Carne Guisada Guatemala

cook: 20 mins total: 20 mins Servings: 4 Yield: 4 to 6 servings

TAG : Habichuelas Guisadas

Side Dish, Beans and Peas,

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