Recipe of Chicken Schnitzel Roll Recipe

Schnitzel

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Recipe Summary Schnitzel

This is a family favorite of ours, my mom got the recipe from a German lady when we lived in Germany. You may use tenderized veal in place of the cube steaks in this recipe.

Ingredients | Chicken Schnitzel Roll Recipe

1 cup self-rising flour

1 cup self-rising cornmeal

1 teaspoon salt

1 teaspoon pepper

1 cup milk

3 eggs

¼ cup vegetable oil

4 (4 ounce) beef cube steaks

2 teaspoons lemon juice, or to taste (Optional)

Directions

In a shallow bowl, stir together the flour, cornmeal, salt and pepper. In a separate shallow bowl, whisk together the milk and eggs using a fork.

Heat oil in a large skillet over medium-high heat. The oil should completely cover the bottom of the skillet. While the oil heats, dip cube steaks into the egg and milk, then dip into the flour mixture, and shake off the excess. Place in the hot skillet.

Fry steaks on each side until golden brown, then reduce the heat to medium and cook until well done. Do not cover. Drizzle with lemon juice before serving.

Info | Chicken Schnitzel Roll Recipe

prep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 4 Yield: 4 servings

TAG : Schnitzel

World Cuisine Recipes, European, German,

Images of Chicken Schnitzel Roll Recipe

Chicken Schnitzel Roll Recipe - Tested perfected recipe brimming with fresh seafood in a tomato and wine broth that tastes like the sea cioppino is an italian american stew.