Alfredo Chicken Wings
Transfer the chicken wings from the bag into a big bowl and combine them with 1 cup of the bbq sauce.
Recipe Summary Alfredo Chicken Wings
These wings take a finger-licking good crowd favorite and raise them up a notch with a buttery Alfredo sauce.Ingredients | Chicken Wings Bge3 pounds chicken wings1 tablespoon seasoned salt¼ cup LAND O LAKES® Salted Butter1 cup heavy cream1 tablespoon minced garlic1 ¼ cups grated Parmesan cheeseDirectionsPreheat oven to 375 degrees F (190 degrees C). Grease a large rimmed baking sheet.Place wings on prepared baking sheet.. Sprinkle with seasoned salt; mix to evenly season the wings. Arrange in a single layer.Bake in preheated oven until crisp and cooked through, about 1 hour.Turn on oven broiler; finish the wings under the broiler to crisp both sides, about 1 minute per side.Melt butter over medium-low heat in a small saucepan. Add cream and garlic stirring until small bubbles form. Add grated cheese and continue to stir until well blended. Remove pan from heat.Toss wings with Alfredo sauce and serve.Speed Method: Place frozen wings in electric pressure cooker with cup of water for 12 minutes on high pressure. (Wings are cooked when the skins have shrunk.) Turn oven on broil, place wings on pan and season. Broil until crispy, then turn over, season and broil until crispy. Frozen to cooked in half the time!!Info | Chicken Wings Bgeprep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
4
Yield:
4 servings
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