Recipe of Chili Lime Mahi Mahi Tacos

Garlic-Lime Mahi Mahi

One of the very first fish dishes that i tried and enjoyed was none other than mahi mahi fish tacos.

Recipe Summary Garlic-Lime Mahi Mahi

Wonderful and easy. You can adjust all ingredients to taste. I usually serve with a salad and use reserve marinade as a dressing. When grilling, I flip often and continue brushing to obtain a strong flavor. Is also excellent as a stand-alone dressing.

Ingredients | Chili Lime Mahi Mahi Tacos

¼ cup fresh lime juice

2 tablespoons olive oil

1 clove garlic, minced, or more to taste

1 tablespoon soy sauce

1 teaspoon spicy brown mustard

¼ teaspoon salt

¼ teaspoon ground black pepper

2 (4 ounce) fillets mahi mahi

Directions

Preheat grill for medium heat and lightly oil the grate.

Whisk lime juice, olive oil, garlic, soy sauce, mustard, salt, and pepper together in a bowl; brush over mahi mahi to coat.

Bake on the preheated grill for 5 minutes, flip, brush again with the lime juice mixture, and continue grilling until the fish flakes easily with a fork, about 5 minutes more.

The nutrition data for this recipe includes the full amount of the sauce. The actual amount of the sauce consumed will vary.

Info | Chili Lime Mahi Mahi Tacos

prep: 10 mins cook: 10 mins total: 20 mins Servings: 2 Yield: 2 servings

TAG : Garlic-Lime Mahi Mahi

Seafood, Fish, Mahi Mahi,