Recipe of Cipriani Sauce

Raspberry Sauce

Look like the gourmet chef with our shortcut cipriani sauce.

Recipe Summary Raspberry Sauce

I've made raspberry sauce so many ways and this is my favorite. Thanks to MSG Mark Morgan.

Ingredients | Cipriani Sauce

1 pint fresh raspberries

¼ cup white sugar

2 tablespoons orange juice

2 tablespoons cornstarch

1 cup cold water

Directions

Combine the raspberries, sugar, and orange juice in a saucepan. Whisk the cornstarch into the cold water until smooth. Add the mixture to the saucepan and bring to a boil.

Simmer for about 5 minutes, stirring constantly, until the desired consistency is reached. The sauce will thicken further as it cools.

Puree the sauce in a blender or with a handheld immersion blender and strain it through a fine sieve. Serve warm or cold. The sauce will keep in the refrigerator for up to two weeks.

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Info | Cipriani Sauce

prep: 10 mins cook: 5 mins total: 15 mins Servings: 8 Yield: 2 cups

TAG : Raspberry Sauce

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