Recipe of Colombian Seafood Soup

Seafood Cioppino

May 2, 2014 updated march 4, 2021 by lisa 61 comments this there's no cream in this delicious creamy colombian chicken soup.

Recipe Summary Seafood Cioppino

This is as good as any restaurant's version! Serve with rice and a nice salad.

Ingredients | Colombian Seafood Soup

¼ cup olive oil

1 onion, chopped

4 cloves garlic, minced

1 green bell pepper, chopped

1 fresh red chile pepper, seeded and chopped

½ cup chopped fresh parsley

salt and pepper to taste

2 teaspoons dried basil

1 teaspoon dried oregano

1 teaspoon dried thyme

1 (28 ounce) can crushed tomatoes

1 (8 ounce) can tomato sauce

½ cup water

1 pinch paprika

1 pinch cayenne pepper

1 cup white wine

1 (10 ounce) can minced clams, drained with juice reserved

25 mussels, cleaned and debearded

25 shrimp

10 ounces scallops

1 pound cod fillets, cubed

Directions

In a large pot over medium heat, heat the olive oil, and saute the onion, garlic, bell pepper, and chile pepper until tender. Add parsley, salt and pepper, basil, oregano, thyme, tomatoes, tomato sauce, water, paprika, cayenne pepper, and juice from the clams. Stir well, reduce heat, and simmer 1 to 2 hours, adding wine a little at a time.

About 10 minutes before serving, add clams, mussels, prawns, scallops, and cod. Turn the heat up slightly and stir. When the seafood is cooked through (the mussels will have opened, the prawns turned pink, and the cod will be flaky) serve your delicious cioppino.

Info | Colombian Seafood Soup

prep: 30 mins cook: 2 hrs 15 mins total: 2 hrs 45 mins Servings: 8 Yield: 8 servings

TAG : Seafood Cioppino

Soups, Stews and Chili Recipes, Stews, Seafood,

Images of Colombian Seafood Soup

Colombian Seafood Soup - A colombian style hot sauce with plenty of cilantro and green onions that tis perfect for soup, rice cazuela de mariscos (seafood stew).