Recipe of Define Homogeneous Mixture And Heterogeneous Mixture Class 9

Mixture For Meatballs, Meatloaf Or Burgers

It has uniform composition 2.

Recipe Summary Mixture For Meatballs, Meatloaf Or Burgers

These are great in spaghetti sauce or as a meatloaf, or form into patties and make burgers! (For the Romano cheese, locatelli is preferable to pecorino.)

Ingredients | Define Homogeneous Mixture And Heterogeneous Mixture Class 9

2 pounds ground beef

4 slices white bread - soaked with water, squeezed out and broken into tiny pieces

3 eggs

½ cup grated Romano cheese

1 teaspoon dried parsley

¼ cup minced onion (Optional)

salt and pepper to taste

3 tablespoons ketchup

4 tablespoons steak sauce

Directions

In a large bowl, combine the ground beef, bread, eggs, cheese, parsley and onion and season with salt and pepper to taste.

For meatballs: Form mixture into golf size balls and brown in a large skillet over medium heat for 5 to 10 minutes, or until well browned. Add to your favorite spaghetti sauce and simmer until meatballs are completely cooked through, about 15 to 20 minutes.

For meatloaf: Preheat oven to 350 degrees F (175 degrees C). Add 3 tablespoons ketchup to mixture, mix well, form into a loaf and place in a 9x13 inch baking dish. Bake at 350 degrees F (175 degrees C) for 75 to 90 minutes.

For burgers: Add 3 to 4 tablespoons steak sauce to mixture, mix well and form into patties. Saute in a large skillet over medium heat for 10 to 15 minutes, or to desired doneness.

Info | Define Homogeneous Mixture And Heterogeneous Mixture Class 9

prep: 5 mins cook: 15 mins total: 20 mins Servings: 9 Yield: 8 to 10 servings

TAG : Mixture For Meatballs, Meatloaf Or Burgers

Main Dish Recipes, Meatloaf Recipes, Beef Meatloaf Recipes,

Images of Define Homogeneous Mixture And Heterogeneous Mixture Class 9

Define Homogeneous Mixture And Heterogeneous Mixture Class 9 - While the term heterogeneous mixture sounds like it could be a complicated concept, in reality, it is actually quite simple.