Recipe of Dongpo Pork Curry

Curried Pork Burgers

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Recipe Summary Curried Pork Burgers

Great change from the traditional burger. Curry gives it a great twist. Serve with grilled red onions on a bun of your choice.

Ingredients | Dongpo Pork Curry

1 pound lean ground pork

½ cup crumbled feta cheese

½ cup chopped fresh cilantro

2 tablespoons curry paste

2 cloves garlic, minced

2 teaspoons minced fresh ginger

1 teaspoon ground cumin

¼ teaspoon salt

¼ teaspoon ground black pepper

Directions

Preheat a grill for medium-high heat and lightly oil the grate.

Mix pork, feta cheese, cilantro, curry paste, garlic, ginger, cumin, salt, and black pepper in a bowl. Divide mixture into fourths and form a burger from each portion. Refrigerate for 10 minutes (up to 4 hours).

Place burgers on preheated grill, close lid, and grill until an instant-read meat thermometer inserted sideways into the center of a burger reads 160 degrees F (70 degrees C), about 5 minutes per side.

Info | Dongpo Pork Curry

prep: 15 mins cook: 10 mins additional: 10 mins total: 35 mins Servings: 4 Yield: 4 burgers

TAG : Curried Pork Burgers

World Cuisine Recipes, Asian,

Images of Dongpo Pork Curry

Dongpo Pork Curry : 2 1/2 lbs pork belly 1/4 c light soy sauce 1/4 c dark soy sauce 1/2 c shaoxing wine 4 oz rock sugar 1 piece ginger, sliced 3 stalks green onions, knotted 1 star anise 2 c water slice pork into 1 1/2 wide.