Recipe of Dried Bamboo Shoot Soup

Mr. Kirk's Won Tons

Bun mang vit is a vietnamese rice vermicelli duck noodle soup with bamboo shoots, garnished with shredded cabbage, green onions and a wedge of lemon for squeezing.

Recipe Summary Mr. Kirk's Won Tons

Filled with pork, bok choy, bamboo shoots, and other wonderful ingredients, these tasty won tons make great party treats! When properly folded, finished wontons should resemble a nurse's cap.

Ingredients | Dried Bamboo Shoot Soup

½ pound ground pork, finely chopped

½ teaspoon salt

1 tablespoon soy sauce

½ (8 ounce) can water chestnuts, drained and finely chopped

¼ cup bamboo shoots, drained and finely chopped

¼ cup green onions, finely chopped

½ cup bean sprouts, finely chopped

½ egg, beaten

2 leaves bok choy, finely chopped

1 tablespoon cooking sherry

1 (14 ounce) package wonton wrappers

2 quarts oil for frying

Directions

In a large bowl, mix the pork, salt, soy sauce, water chestnuts, bamboo shoots, green onions, bean sprouts, egg, bok choy and sherry.

Place 1 teaspoon of the pork mixture in the center of each wonton wrapper. Fold the wrappers to the center forming a triangle. Gently press together the edges with moistened fingers. Fold in half again lengthwise, then fold back and bring together the corners. Press two corners together.

In a heavy skillet or wok, heat oil over high heat. Deep fry each wonton 2 minutes. Remove and drain on paper towels.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Info | Dried Bamboo Shoot Soup

prep: 1 hr cook: 1 hr total: 2 hrs Servings: 12 Yield: 60 won tons

TAG : Mr. Kirk's Won Tons

Appetizers and Snacks, Meat and Poultry, Pork,