Recipe of Dry Fruit Cream Salad

Fruit Salad

Grandma's ambrosia salad filled with fresh coconut, pineapple, marshmallows and more.

Recipe Summary Fruit Salad

I make this every year for Thanksgiving and everyone loves it! It is great either with dinner or after.

Ingredients | Dry Fruit Cream Salad

1 (20 ounce) can pineapple chunks, drained

2 (11 ounce) cans mandarin oranges, drained

1 (10 ounce) jar maraschino cherries, halved

1 (16 ounce) package miniature marshmallows

1 (16 ounce) container sour cream

Directions

In a large bowl, combine the pineapple, oranges, cherries, marshmallows and sour cream together. Chill and serve.

Info | Dry Fruit Cream Salad

Servings: 8 Yield: 8 servings

TAG : Fruit Salad

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