Big Moe's Pork Burgers
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Recipe Summary Big Moe's Pork Burgers
Shredded Cheddar cheese, feta cheese crumbles, Worcestershire sauce and hot sauce add great flavor to these succulent grilled pork burgers from Moe Cason.Ingredients | Dslr Camera Big Lens Price3 (1 pound) packages Farmland® Fresh Ground Pork1 small sweet onion, chopped¾ cup feta cheese crumbles¾ cup shredded Cheddar cheese¼ cup Worcestershire sauce¼ cup hot sauce2 tablespoons minced garlicFresh cracked black pepperCoarse sea saltDirectionsHeat charcoal or gas grill to medium. Combine ground pork, onion, cheeses, Worcestershire sauce, hot sauce and garlic in large bowl; mix well with hands. Shape into 1-inch thick patties (9 to 12); sprinkle pepper and salt on both sides.If a smokier flavor is wanted, add a small handful of pecan or oak wood chips to fire about 10 minutes before putting patties on.Grill burgers approximately 15 minutes until internal temperature reaches 165 degrees F, turning every 5 minutes.Recipe by BBQ Pit Master, Moe Cason.Info | Dslr Camera Big Lens Priceprep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
10
Yield:
9 to 12 burgers
TAG : Big Moe's Pork BurgersTrusted Brands: Recipes and Tips, Smithfield®,