Cast Iron Pan-Seared Steak (Oven-Finished)
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Recipe Summary Cast Iron Pan-Seared Steak (Oven-Finished)
Quick, 45-minute marinade steak, pan-seared with cast iron, finished in oven directly on cast iron skillet.Ingredients | Dutch Mini Pancake Pan Cast Iron2 (6 ounce) beef top sirloin steaks2 cups orange juice1 cup apple cider vinegar½ cup Worcestershire sauce2 teaspoons olive oil1 ½ tablespoons steak seasoning (such as Fiesta Brand® Uncle Chris'), or to tastefreshly ground black pepper to tastesea salt to tasteDirectionsPlace steaks side by side in large casserole dish. Add orange juice, cider vinegar, and Worcestershire sauce. Refrigerate, uncovered, for 45 minutes.Preheat the oven to 425 degrees F (220 degrees C).Remove casserole dish from refrigerator. Cover steaks with plastic wrap and let reach room temperature, at least 15 minutes.Heat olive oil in a cast-iron skillet over high heat.Place steaks on a clean work surface and generously rub with steak seasoning and black pepper.Cook steaks in the hot skillet until lightly browned on the bottom, 2 1/2 minutes. Flip and cook until browned on the other side and red in the center, about 2 minutes more. Place skillet, with steaks, into the oven.Bake in the preheated oven until steaks are firm and reddish-pink to lightly pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read from 130 degrees F (54 degrees C) to 140 degrees F (60 degrees C).Remove steaks from oven; season with salt. Let sit for 5 minutes before serving.You can also use rib-eye in this recipe.Make sure to use real orange juice, not from concentrate.Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.Info | Dutch Mini Pancake Pan Cast Ironprep:
5 mins
cook:
12 mins
additional:
1 hr 5 mins
total:
1 hr 22 mins
Servings:
2
Yield:
2 steaks
TAG : Cast Iron Pan-Seared Steak (Oven-Finished)Meat and Poultry Recipes, Beef, Steaks, Sirloin Steak Recipes,