Recipe of Fresh Cream Fruit Cake Recipe

Fresh Fruit And Yogurt Ice Pops

A simple, moist sponge cake layered with fresh cream and seasons fresh fruits this recipe is a must try this summer.

Recipe Summary Fresh Fruit And Yogurt Ice Pops

Simple and wholesome popsicles. My mom used to help us make these when we were kids and I still enjoy them years later. Use honey as an alternate sweetener, and blend the fruit to be either chunky or smooth.

Ingredients | Fresh Cream Fruit Cake Recipe

2 cups fresh blueberries, raspberries, strawberries and sliced bananas, mixed

2 cups plain or vanilla yogurt

¼ cup white sugar

8 small paper cups

8 popsicle sticks

Directions

Place the mixed blueberries, raspberries, strawberries, sliced bananas, yogurt, and sugar into a blender. Cover, and blend until fruit is chunky or smooth, as desired.

Fill paper cups 3/4 full with fruit mixture. Cover the top of each cup with a strip of aluminum foil. Poke a popsicle stick through the center of the foil on each cup.

Place the cups in the freezer for at least 5 hours. To serve, remove foil and peel off the paper cup.

Info | Fresh Cream Fruit Cake Recipe

prep: 15 mins additional: 5 hrs total: 5 hrs 15 mins Servings: 8 Yield: 8 servings

TAG : Fresh Fruit And Yogurt Ice Pops

Desserts, Fruit Dessert Recipes, Banana Dessert Recipes,