Recipe of Fruit Cream Dessert By Food Fusion

Mom's Ice Cream Dessert

Creamy and scrumptious fruit cream is ready to be served and savoured.

Recipe Summary Mom's Ice Cream Dessert

A mud pie with a peanuty twist. A tasty summer treat.

Ingredients | Fruit Cream Dessert By Food Fusion

1 (20 ounce) package chocolate sandwich cookies

½ cup margarine, melted

1 ½ cups chopped Spanish peanuts

½ gallon vanilla ice cream, softened

2 cups confectioners' sugar

1 (12 fluid ounce) can evaporated milk

.66 cup semisweet chocolate chips

½ cup margarine

1 teaspoon vanilla extract

Directions

Crush all but 10 of the cookies. Combine crushed cookies in large bowl with melted margarine and peanuts. Press mixture into a 9x13 inch baking dish and freeze until cold.

Spread softened ice cream over cold crust and freeze until set.

Combine confectioners' sugar, evaporated milk, chocolate chips, 1/2 cup margarine and vanilla in large saucepan and bring to a boil over medium heat. Boil for 7 minutes, stirring constantly.

Remove from heat and cool completely; pour mixture over ice cream and freeze until set.

Info | Fruit Cream Dessert By Food Fusion

prep: 20 mins cook: 10 mins additional: 2 hrs total: 2 hrs 30 mins Servings: 24 Yield: 1 9x13 inch baking dish

TAG : Mom's Ice Cream Dessert

Desserts, Frozen Dessert Recipes,